May 23, 2013
The Do’s and Don’ts of BBQ Safety
Many may not know it, but May is National BBQ month. As the transitional month from spring to summer, it is fitting that May be the nation’s month to remember, and even celebrate, the deliciousness that is barbequed food.
But both professional and amateur grill masters alike should also take the month of May to recall that safety while barbequing is of paramount importance and should always be remembered while cooking with grills. By remembering barbeque safety at all times while grilling, individuals and families will be able to enjoy an entire summer of back yard grilling fun with the security that comes from practicing fire and grilling safety.
To remember a few of the most important safety tips while grilling, break safety into items of Do’s and Don’ts.
Remembering these important safety tips will allow a family to enjoy the national month of barbeque and the rest of their summer grilling fun in safety.
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